✨ Key Features
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High Nutritional Value: They are an excellent source of Beta-Carotene (which the body converts to Vitamin A), as well as Vitamin C, B6, and Manganese.
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Complex Carbohydrates: Sakargandhi Provide energy through complex carbohydrates and dietary fiber.
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Natural Sweetness: They have a naturally high sugar content, giving them a distinct sweet flavor compared to regular potatoes.
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Versatility: Can be used in both sweet and savory dishes, ranging from pies and desserts to fries and savory roasts.
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Dietary Fiber: Rich in fiber, which aids in digestion and promotes a feeling of fullness
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