Rasbhari is a delightful Indian sweet that is a smaller, more bite-sized version of Rasgulla. These small, soft balls are made from chhena and are boiled in a light, sweet sugar syrup. They are often garnished with pistachio shavings and a hint of saffron or cardamom, offering a delicate and melt-in-the-mouth experience.
Short Key Features:
- Bite-sized, small sweet balls.
- Made from chhena and soaked in sugar syrup.
- Soft, juicy, and delicate in flavor.
- Garnished with pistachios or silver leaf.
