This product is the White Radish (Mooli/Daikon), a root vegetable widely used in Asian and global cuisines. It has a crisp, white flesh and a sharp, peppery, or mildly pungent flavor that can range from sweet to spicy. It is a highly versatile vegetable, consumed raw in salads and pickles, or cooked in various curries and stir-fries.
Key Features
Nutrient-Rich: Low in calories but a good source of Vitamin C and dietary fiber.
- Crisp Texture: Has a satisfyingly crunchy texture when raw.
- Distinct Flavor: Possesses a pungent or peppery taste, though the flavor mellows significantly when cooked.
- Digestive Aid: Traditionally known for its digestive properties and often included in salads or eaten raw with meals.
- Versatile Use: Can be used raw in salads, slaws, and chutneys, or cooked in stews, curries, and vegetable dishes.
Reviews
There are no reviews yet.