This is a packaged, ready-to-eat savory snack consisting of Bikaneri Bhujia, a traditional crunchy noodle-like preparation originating from Bikaner, Rajasthan, India. It is made from moth bean flour (moth dal) and gram flour (besan) and seasoned with various spices.
Key Features
- Product Type: Traditional Indian savory snack (namkeen).
- Primary Ingredient Base: Typically made with Moth Bean Flour and Gram Flour (Besan).
- Texture: Consists of fine, crispy, and crunchy noodle-like strands of different shapes.
- Flavor Profile: Spicy and savory with a complex blend of traditional Indian spices.
- Origin/Authenticity: Marketed as “Bikaneri Bhujia,” connecting it to the city of Bikaner, which is famous for this specific snack preparation.
- Usage: Popular as a standalone snack, a side condiment (farsan) with meals, or a topping for various chaats (Indian street food).
- Packaging: Sold in a red, airtight, flexible pouch designed for freshness and shelf stability.
