This is a fresh bunch of leafy green vegetables, tightly bound together. The leaves are large, broad, and a rich, dark green color with prominent veins. It is a nutritious vegetable typically used in cooking. Based on the appearance, it is likely Spinach, Kale, or Collard Greens.
Key Features:
- Product Type: Leafy Green Vegetable.
- Appearance: Large, deep green leaves that are somewhat crinkly or smooth (depending on the exact variety), tied at the bottom of the stems.
- Texture: Firm and crisp when fresh.
- Nutritional Value: Known for being rich in iron, Vitamin K, and other vitamins and minerals.
- Common Uses: Used cooked in curries, soups, stir-fries, or consumed raw in salads (if very tender).
