Nirma Shudh Salt is a premium quality, refined, and iodized edible salt manufactured by Nirma. It is produced using the Vacuum Evaporated process, which ensures superior purity and a fine, free-flowing texture. This salt is an essential kitchen staple, designed for daily cooking to enhance the natural taste of food while providing the necessary iodine for health and well-being.( Nirma Namak)
Key Features
- Vacuum Evaporated: Processed using advanced vacuum drying technology, which helps in achieving high purity and a consistently fine, free-flowing granule size.
- Iodized: Fortified with iodine to help prevent iodine deficiency disorders, supporting healthy thyroid function and overall well-being.
- Pure and Hygienic: Undergoes multiple refining processes to remove impurities, resulting in clean, white, and hygienic salt.
- Free-Flowing: The fine crystals are free-flowing, easy to dissolve, and mix uniformly with any dish, ensuring balanced seasoning.
- Automated Manufacturing: Often highlighted for being manufactured in an entirely automated plant, ensuring minimal manual handling and consistent quality control.
- Edible Quality: Ideal for all types of cooking, seasoning, and food preservation (like pickling and making papads).
- Packaging: Comes in a moisture-proof pouch (like the one pictured) to retain freshness and prevent clumping.
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