Limes are a small, round, green to yellowish-green citrus fruit known for their acidic pulp and distinctive sour flavor. They are used globally in cooking, baking, beverages, and for their essential oil.
Key Features
| Category | Key Features |
| Appearance | Small, round to oval fruit with a thin, bright green to yellowish-green rind. The pulp is typically pale green to yellow. |
| Flavor & Scent | Intensely sour, acidic, and tart with a distinctive, aromatic citrus zest and juice. |
| Culinary Use | Essential in many cuisines (especially Mexican, Southeast Asian, and Latin American) for balancing richness, tenderizing meat, and as a flavor enhancer. Used to make juice, zest, cocktails (like margaritas), and desserts (like key lime pie). |
| Nutritional Value | Excellent source of Vitamin C and contains antioxidants. |
| Juice Content | High in juice, which is the primary reason for their use. |
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