Milk Cake, also known as Alwar ka Mawa, is a traditional Indian sweet made by slowly cooking milk and sugar until it crystallizes and forms a dense, grainy fudge. This sweet has a rich, caramelized flavor and a distinct layered texture. It is often garnished with pistachios and cardamom, making it a beloved treat for celebrations.
Short Key Features:
- A traditional, dense Indian sweet.
- Made from slowly cooked milk and sugar.
- Rich, grainy texture with a caramelized flavor.
- Often garnished with pistachios and cardamom.
