A bowl of Powdered Sugar (Confectioners’ Sugar), which is granulated sugar that has been finely ground into a smooth powder, usually with a small amount of cornstarch added to prevent caking. It is a staple ingredient for baking, confectionery, and decoration.
Key Features
- Form/Texture: Extremely fine, fluffy, and powdery, much finer than granulated sugar.
- Color: Pure, bright white.
- Composition: Primarily sucrose (refined sugar), often containing about 3% cornstarch (or another anti-caking agent).
- Dissolvability: Dissolves rapidly and smoothly, especially in liquids or fats.
- Culinary Uses:
- Making smooth, lump-free icings, frostings, and glazes.
- Dusting onto baked goods like donuts, cakes, and pastries for decoration.
- Sweetening whipped cream and cold beverages.
- Caking Prevention: The anti-caking agent ensures the product remains free-flowing and does not solidify into clumps over time
