Kalakand is a classic Indian sweet made from sweetened milk and paneer (Indian cottage cheese), simmered until it thickens into a delicious, grainy fudge. This creamy and moist sweet has a rich, milky flavor and a soft, textured consistency. It is typically cut into squares and garnished with chopped almonds or pistachios.
Short Key Features:
- A traditional sweet made from milk and paneer.
- Has a distinct soft, grainy texture.
- Rich, moist, and milky flavor.
- Often garnished with almonds or pistachios.
