Kala Jamun ( gulab jamun) is a rich and decadent Indian mithai sweet, a variation of the classic Gulab Jamun. Made from khoya and deep-fried to a dark, reddish-black color, these soft, spongy delights are soaked in a sweet, fragrant sugar syrup. They are often garnished with pistachio flakes or other dry fruits to add to their irresistible taste.
Short Key Features:
- Rich, dark, and decadent Indian sweet.
- Made from khoya and soaked in sugar syrup.
- Soft, spongy texture with a rich, melt-in-the-mouth flavor.
- Perfect for festivals, celebrations, and special occasions.
