Green Tomato(Kacha Tamatar) which are typically unripe red tomatoes or specific heirloom varieties that stay green even when mature. In many cuisines, particularly in India and the Southern United States, they are prized for their unique texture and tartness.
Appearance: They have a firm, smooth skin and a bright, lime-green color. Unlike red tomatoes, they are hard to the touch and don’t yield easily to pressure.
Texture: The flesh is dense, crunchy, and less “juicy” than a ripe tomato, allowing them to hold their shape exceptionally well during high-heat cooking.
Flavor Profile: They offer a sharp, acidic, and tangy flavor with a slight astringency. They lack the sweetness of a fully ripened red tomato.
| Weight | 500g, 1Kg |
|---|
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