These are uncooked, yellow, tube-shaped snack pellets (often referred to as fryums or dry pasta/macaroni snacks). Made from a grain base like semolina or flour, they are dehydrated and require preparation—usually deep-frying or baking—to achieve a light, expanded, and crispy texture before being seasoned and eaten.
Key Features
| Category | Key Features |
| Product Type | Uncooked, dehydrated snack pellets (requires frying/cooking). |
| Appearance | Uniform yellow color, in a pile of individual pieces. |
| Shape | Short, hollow pipe or tube shape (similar to Ditalini or small Macaroni). |
| Preparation | Must be cooked (typically deep-fried) to puff up significantly and become crunchy. |
| Use | Primarily served as a crunchy side dish, accompaniment to meals, or a seasoned standalone snack. |
| Main Ingredients | Usually made from a starch base like semolina (suji), wheat flour, or rice flour. |
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