Nature’s Bridge Colorful Mix Fryums 400 Gm (Full Size) | Flower papad | Crunchy Chips Snacks Pellets | Ready to fry
These are small, brightly colored, uncooked, and dried snacks, often made from refined wheat flour (maida), rice flour, or semolina (suji). Known as “fryums,” “macaroni,” or “pasta snacks” in India, they are typically prepared by deep-frying or sometimes baking/air-frying until they puff up to several times their size, becoming light and crunchy
Key Features
| Category | Key Features |
| Product Type | Uncooked, dehydrated snack pellets (requires frying/cooking). |
| Appearance | Multi-colored pieces (red, yellow, orange, green, white). |
| Shape | Assorted, distinct shapes, including wagon wheels, tubes, and spirals. |
| Preparation | Must be cooked (usually deep-fried) until they puff and become crunchy. |
| Use | Primarily served as a crunchy side dish, accompaniment to meals, or a standalone snack after seasoning. |
| Main Ingredients | Typically made from a starch base like semolina, wheat flour, or rice flour. |
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