About the Product
Ajwain, also known as carom seeds, are small, oval seeds with a distinctive, pungent taste and aroma similar to thyme. Commonly used in Indian cuisine, they add a unique flavour to a variety of dishes, including curries, breads, and snacks. Ajwain is valued for its robust and aromatic profile, making it a versatile spice in both traditional and contemporary recipes.
Benefits
Ajwain seeds are rich in fiber, minerals, vitamins, and antioxidants
How to Use
Ready to use.
