These are uncooked, dehydrated snack pellets (often called fryums in South Asia) characterized by their distinctive cone or pyramid shape and a criss-cross waffle-like pattern. Made from a starch base like wheat, rice, or potato, they require frying or baking to puff up and become a light, crispy, ready-to-eat snack.
Key Features
| Category | Key Features |
| Product Type | Uncooked, dehydrated snack pellets (requires frying/cooking). |
| Appearance | Light off-white/beige color in their uncooked form. |
| Shape | Distinctive cone or pyramid shape. |
| Texture (Raw) | Hard and dense. |
| Texture (Cooked) | Becomes light, airy, and very crunchy once fried or baked. |
| Surface | Features a unique waffle or criss-cross grid pattern on the surface. |
| Use | Primarily fried and then seasoned as a crunchy side dish, meal accompaniment, or standalone snack. |
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