This is an authentic, spicy Indian namkeen (savory snack) originating from the city of Bikaner in Rajasthan. It is a traditional “Royal Delicacy” with a recipe dating back over 250 years.
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Key Ingredients: Primarily made from moth bean flour (dew bean flour) and gram flour (besan), seasoned with a signature blend of spices including red chili, black pepper, ginger, cardamom, clove, and nutmeg.
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Texture & Taste: Features thin, crunchy, noodle-like strands with a characteristic spicy and savory flavor profile.
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Authenticity: Holds a Geographical Indication (GI) tag, which ensures it is produced using traditional methods unique to the Bikaner region.
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Versatility: Commonly enjoyed as a tea-time snack or used as a crunchy topping for dishes like chaat, poha, and sandwiches.
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