✨ Key Features
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Zero Sugar: The most prominent feature, making them suitable for diabetics or those on a sugar-restricted diet.
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Zero Maida: They are made without refined flour (Maida), relying instead on whole wheat (Atta) for the base.
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Digestive and High Fibre: Like the regular digestive biscuit, they are rich in dietary fibre to support digestive health.
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Lower Calorie Option: By eliminating sugar and refined flour, they are generally a lower-calorie and healthier option compared to traditional sweet biscuits.
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Sweetened with Substitutes: While they have “0% Sugar” on the label, they are typically sweetened with artificial sweeteners to maintain palatability.
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