The image displays a standard tray of white-shelled chicken eggs, typically containing 30 pieces. Eggs are a highly nutritious food staple, widely consumed globally for their protein content. These are usually Grade A eggs, characterized by a smooth shell and a clean appearance.
Short Key Features:
- Product Type: Fresh White Chicken Eggs (typically 30 pieces in the pictured format).
- Primary Use: Cooking, baking, and direct consumption (e.g., scrambled, boiled, fried).
- Nutritional Value: Excellent source of High-Quality Protein, vitamins (especially Vitamin D and B12), and essential minerals.
- Shell Color: White.
- Packaging: Sold in a standard pulp or cardboard tray for protection and easy counting.
