The product is a fresh, whole cauliflower, a cruciferous vegetable characterized by its dense, bright white, edible flower head called the “curd.” It has a mild, subtly sweet and nutty flavor when cooked and is encased by protective green leaves.
Key Features:
- Product Type: Vegetable (Cauliflower, Brassica oleracea var. botrytis).
- Edible Part: The tightly clustered, white curd or head (undeveloped flower clusters/florets).
- Appearance: Large, firm, round, and compact white head surrounded by green leaves.
- Flavor/Texture: Very mild flavor when raw, which sweetens slightly upon cooking. It has a firm texture that becomes tender when cooked.
- Nutritional Value: Low in calories and carbohydrates, and a good source of Vitamin C, Vitamin K, and fiber.
- Versatility: Popular in Indian cooking (e.g., Aloo Gobi), as well as a low-carb alternative for rice, crusts, or mashed “potatoes.”
