The product is a collection of fresh apples, a commonly consumed fruit, characterized by their round shape, deep red skin with yellow highlights, and crisp, white or pale-yellow flesh. They are a popular, versatile fruit enjoyed for their sweet and slightly tart flavor.
Key Features:
- Fruit Type: Pome fruit (Apple, Malus domestica).
- Appearance: Round to slightly conical shape with smooth, bi-colored skin (predominantly red with patches of yellow).
- Interior (Flesh): Appears light-colored (white or pale yellow) and firm, indicating a crisp texture.
- Taste/Texture: Typically crisp and juicy with a flavor profile that ranges from sweet to mildly tart, depending on the specific variety.
- Nutritional Benefits: Good source of dietary fiber, Vitamin C, and various antioxidants.
- Versatility: Suitable for eating fresh, baking (pies, crumbles), making juice, or using in salads and sauces.
- Storage: Known for having a relatively good shelf life when stored correctly.
