Urad Dal is a small, pale yellowish-white lentil made from splitting and skinning the whole black gram bean. It has a mild, earthy flavor and produces a unique, creamy texture when cooked or ground, making it an essential ingredient in South Indian cuisine.
Key Features:
- Primary Use: Essential for making the batter for South Indian staples like Dosa, Idli, and Vada due to its binding properties and ability to ferment.
- Texture & Flavor: Imparts a creamy, slightly slimy texture (when soaked/ground) and a distinctive mild, earthy flavor to food.
- Nutritional Value: Good source of protein, B vitamins, and minerals like iron, often recommended for pregnant women and vegetarians.
- Thickening Agent: Used as a thickening agent in various Indian curries and soups (dals).
